Chef Manager
Description and requirements
Chef Manager
South Australia
Permanent full-time opportunity
$36.91 p/hr + 12% Super + Penalties
Employee discounts across 500+ brands
Join Regis – Where Care Meets Career
With 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.
Why You’ll Love Working with Us
- Flexible shifts to support work life balance
- Competitive Pay, including penalty shift opportunities
- Career development through training and study support
- 12 weeks paid parental leave
- Recognition programs celebrating your contribution
- Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more
About the Role
Lead kitchen operations to deliver high-quality, nutritious meals and exceptional dining experiences for residents. You’ll oversee menus, budgets, ordering, and food safety while mentoring the kitchen team and ensuring consistent, compliant service.
What You’ll Bring
- Certificate IV in Commercial Cookery or a diploma-level qualification in a related field
- Leadership experience in commercial kitchens
- Menu planning and budget management skills
- Strong food safety knowledge
- Team leadership capability
Why Our People Love Regis
We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.
At Regis, real impact starts with you. Apply now and help shape the future of aged care.
#JoinRegis
